B.Sc., Catering and Hotel Administration

B.Sc., Catering and Hotel Administration Course

Course        : B.Sc. (Catering and Hotel Administration)

Duration   : 3 year

Eligibility   : A pass in HSC/Dip. in Hotel Mgt. or Equivalent

Year &  Code Subject Internal/ Practical External (Written Exam) Total
I year Theory Papers:
1.1 Hotel Accounting 40 60 100
1.2 Personality Development 40 60 100
Theory cum Practicals
1.3 Basic Food Production and Pattisserie 40 60 100
1.4 Food and Beverage Service 40 60 100
1.5 Front Office Operations 40 60 100
1.6 Accommodation Operations 40 60 100
1.7 Basics of Computer Science 40 60 100
1.8 Language practical (English & French) 40 60 100
II Year Theory Papers:
2.1 Principles of Management 40 60 100
2.2 Sales and Marketing Practices 40 60 100
2.3 Hotel and Catering Laws 40 60 100
Practical-cum-Theory papers
2.4 House Keeping and facilities Management 40 60 100
2.5 Front Office Management 40 60 100
2.6 Beverage Service 40 60 100
2.7 Culinary Arts and Techniques 40 60 100
2.8 Computer Applications 40 60 100
2.9 Industrial Exposure Training 50 150 * 200
III Year Theory Papers:
3.1 Advanced Rooms Division Management 40 60 100
3.2 Advanced Accommodation Mangement 40 60 100
3.3 Travel and Tourism Mangement 40 60 100
3.4 Human Resource Management 40 60 100
Theroy cum Practicals
3.5 Food & Beverage Management 40 60 100
3.6 Advanced Food Production & Patisserie 40 60 100
3.7 Management Information System 40 60 100