B.SC.,Catering and Hotel Administration

Course : B.Sc. (Catering and Hotel Administration) Duration : 3 year Eligibility : A pass in HSC/Dip. in Hotel Mgt. or Equivalent

Year & Code	Subject	Internal/ Practical	External (Written Exam)	Total
I year	Theory Papers:
1.1	Hotel Accounting	40	60	100
1.2	Personality Development	40	60	100
	Theory cum Practicals
1.3	Basic Food Production and Pattisserie	40	60	100
1.4	Food and Beverage Service	40	60	100
1.5	Front Office Operations	40	60	100
1.6	Accommodation Operations	40	60	100
1.7	Basics of Computer Science	40	60	100
1.8	Language practical (English & French)	40	60	100
II Year	Theory Papers:
2.1	Principles of Management	40	60		100
2.2	Sales and Marketing Practices	40	60		100
2.3	Hotel and Catering Laws	40	60		100
	Practical-cum-Theory papers
2.4	House Keeping and facilities Management	40	60		100
2.5	Front Office Management	40	60		100
2.6	Beverage Service	40	60		100
2.7	Culinary Arts and Techniques	40	60		100
2.8	Computer Applications	40	60		100
2.9	Industrial Exposure Training	50	150 *		200
III Year	Theory Papers:
3.1	Advanced Rooms Division Management	40	60		100
3.2	Advanced Accommodation Mangement	40	60		100
3.3	Travel and Tourism Mangement	40	60		100
3.4	Human Resource Management	40	60		100
	Theroy cum Practicals
3.5	Food & Beverage Management	40	60		100
3.6	Advanced Food Production & Patisserie	40	60		100
3.7	Management Information System	40	60		100

B.Sc., Catering and Hotel Administration