AHTA – Executive Diploma in Hotel Management and Catering Technology (3 Years)

Diploma in Hotel Management and Catering Technology Course

( Authorized by Asian Hospitality Tourism Association – Registered in Govt of Malaysia )

Ist Semester

Communicative English
Hindi
Front Office Operations Theory – I
Housekeeping Operations Theory – I
Food & Beverage Service Theory – I
Front Office Operations Practical – I
House Keeping Operations Practical – I
Food Prodution Practical – I
Food & Beverage Service Practical – I
IInd Semester
  • Communicative English
  • Hindi
  • Hotel French
  • Front Office Operations Theory – II
  • House Keeping Operations Theory – II
  • Food Prodution Theory – II
  • Food & Beverage Service Theory – II
  • Nutrition & Hygiene
IIIrd Semester
  • Communicative English
  • Hindi
  • French
  • Front Office Operations Theory – III
  • House Keeping Operations Theory – III
  • Food Prodution Theory – III
  • Food & Beverage Service Theory – III
  • Front Office Operations Practical – III
  • House Keeping Operations Practical – III
  • Food Prodution Practical – III
  • Food & Beverage Service Practical – III
  • Economics of Tourism
  • IVth Semester
  • Communicative English
    Basics of Computer Operations
    Continental Food Production Theory
    Advanced Food Prodution Theory
    Principles of Management
    Hotel Maintenance
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