AHTA – Executive Diploma in Hotel Management and Catering Technology (3 Years)
Diploma in Hotel Management and Catering Technology Course
( Authorized by Asian Hospitality Tourism Association – Registered in Govt of Malaysia )
Ist Semester
- Communicative English
- Hindi
- Front Office Operations Theory – I
- Housekeeping Operations Theory – I
- Food & Beverage Service Theory – I
- Front Office Operations Practical – I
- House Keeping Operations Practical – I
- Food Prodution Practical – I
- Food & Beverage Service Practical – I
II Semester
- Communicative English
- Hindi
- Hotel French
- Front Office Operations Theory– II
- House Keeping Operations Theory – II
- Food Prodution Theory – II
- Food & Beverage Service Theory – II
- Nutrition & Hygiene
IIIrd Semester
- Communicative English
- Hindi
- French
- Front Office Operations Theory – III
- House Keeping Operations Theory – III
- Food Prodution Theory – III
- Food & Beverage Service Theory – III
- Front Office Operations Practical – III
- House Keeping Operations Practical – III
- Food Prodution Practical – III
- Food & Beverage Service Practical – III
- Economics of Tourism
IVth Semester
- Communicative English
- Basics of Computer Operations
- Continental Food Production Theory
- Advanced Food Prodution Theory
- Principles of Management
- Hotel Maintenance