B.Sc., Catering and Hotel Administration Course
Course : B.Sc. (Catering and Hotel Administration)
Duration : 3 year
Eligibility : A pass in HSC/Dip. in Hotel Mgt. or Equivalent
| Year & Code | Subject | Internal/ Practical | External (Written Exam) | Total | |
| I year | Theory Papers: | ||||
| 1.1 | Hotel Accounting | 40 | 60 | 100 | |
| 1.2 | Personality Development | 40 | 60 | 100 | |
| Theory cum Practicals | |||||
| 1.3 | Basic Food Production and Pattisserie | 40 | 60 | 100 | |
| 1.4 | Food and Beverage Service | 40 | 60 | 100 | |
| 1.5 | Front Office Operations | 40 | 60 | 100 | |
| 1.6 | Accommodation Operations | 40 | 60 | 100 | |
| 1.7 | Basics of Computer Science | 40 | 60 | 100 | |
| 1.8 | Language practical (English & French) | 40 | 60 | 100 | |
| II Year | Theory Papers: | ||||
| 2.1 | Principles of Management | 40 | 60 | 100 | |
| 2.2 | Sales and Marketing Practices | 40 | 60 | 100 | |
| 2.3 | Hotel and Catering Laws | 40 | 60 | 100 | |
| Practical-cum-Theory papers | |||||
| 2.4 | House Keeping and facilities Management | 40 | 60 | 100 | |
| 2.5 | Front Office Management | 40 | 60 | 100 | |
| 2.6 | Beverage Service | 40 | 60 | 100 | |
| 2.7 | Culinary Arts and Techniques | 40 | 60 | 100 | |
| 2.8 | Computer Applications | 40 | 60 | 100 | |
| 2.9 | Industrial Exposure Training | 50 | 150 * | 200 | |
| III Year | Theory Papers: | ||||
| 3.1 | Advanced Rooms Division Management | 40 | 60 | 100 | |
| 3.2 | Advanced Accommodation Mangement | 40 | 60 | 100 | |
| 3.3 | Travel and Tourism Mangement | 40 | 60 | 100 | |
| 3.4 | Human Resource Management | 40 | 60 | 100 | |
| Theroy cum Practicals | |||||
| 3.5 | Food & Beverage Management | 40 | 60 | 100 | |
| 3.6 | Advanced Food Production & Patisserie | 40 | 60 | 100 | |
| 3.7 | Management Information System | 40 | 60 | 100 | |