Diploma in Catering and Hotel Administration

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Diploma in Catering and Hotel Administration

Course     : Diploma in Catering and Hotel Administration

Duration   : 3Years

Eligibility   : A pass in SSLC or Equivalent

Year &  CodeSubjectInternalExternalTotal
I yearTheory Papers:   
1.1Principles of Accountancy4060100
Theory cum Practicals
1.2Basic Food Production4060100
1.3Basic Food Service4060100
1.4Basic Room Division Operation4060100
1.5Basic System Operation4060100
Practical Only
1.6Language Practical – English4060100
II YearTheory cum Practical   
2.1Quantity Food Producation4060100
2.2Beverage Service4060100
2.3Room Division Operation4060100
2.4Computer Applications4060100
 Practical Only   
2.5Language Practical – French4060100
2.6Industrial Exposure Training4060100
III YearTheory Papers:   
3.1Principles of Management4060100
3.2Hospitality Law4060100
3.3Travel and Tourism4060100
3.4Room Division Management4060100
 Theroy cum Practicals   
3.5Culinary Arts and Techniques4060100
3.6Food and Beverage Service Management4060100
Practical Only
3.7Project  200
7Housekeeping Management4060100
8Computer Applications in Front Office4060100


Theory Papers
1Front Office Operations4060100
2Housekeeping Management4060100
3Computer Applications in Front office4060100
4Hotel and Catering Law4060100
5Hotel Accounting4060100
Practical Papers
6Front Office Operations4060100