Diploma in Catering and Hotel Administration
Course :
3 year Diploma course focuses on overview of Food Production, Food & Beverage Service, Front Office Management, Housekeeping, and Travel & Tourism Management. This course can be pursued by students who have passed SSLC. The course is 3 years long. Each academic year is divided into 2 semester. In total, the academic program is made up of 6 semesters.
Duration :
- For DIPLOMA,. the course shall extend over a period of Three years under semester pattern.
- Admission is based on the marks in the qualifying examination.
Qualification:
The student must pass in the SSLC Examination conducted by the Government of Tamil Nadu or an examination accepted as equivalent thereto by the University. Candidate for admission to Diploma in Catering & Hotel Administration. shall be required to have passed qualifying examination with good academic record.
| Year & Code | Subject | Internal | External | Total | |
| I year | Theory Papers: | ||||
| 1.1 | Principles of Accountancy | 40 | 60 | 100 | |
| Theory cum Practicals | |||||
| 1.2 | Basic Food Production | 40 | 60 | 100 | |
| 1.3 | Basic Food Service | 40 | 60 | 100 | |
| 1.4 | Basic Room Division Operation | 40 | 60 | 100 | |
| 1.5 | Basic System Operation | 40 | 60 | 100 | |
| Practical Only | |||||
| 1.6 | Language Practical – English | 40 | 60 | 100 | |
| II Year | Theory cum Practical | ||||
| 2.1 | Quantity Food Producation | 40 | 60 | 100 | |
| 2.2 | Beverage Service | 40 | 60 | 100 | |
| 2.3 | Room Division Operation | 40 | 60 | 100 | |
| 2.4 | Computer Applications | 40 | 60 | 100 | |
| Practical Only | |||||
| 2.5 | Language Practical – French | 40 | 60 | 100 | |
| 2.6 | Industrial Exposure Training | 40 | 60 | 100 | |
| III Year | Theory Papers: | ||||
| 3.1 | Principles of Management | 40 | 60 | 100 | |
| 3.2 | Hospitality Law | 40 | 60 | 100 | |
| 3.3 | Travel and Tourism | 40 | 60 | 100 | |
| 3.4 | Room Division Management | 40 | 60 | 100 | |
| Theroy cum Practicals | |||||
| 3.5 | Culinary Arts and Techniques | 40 | 60 | 100 | |
| 3.6 | Food and Beverage Service Management | 40 | 60 | 100 | |
| Practical Only | |||||
| 3.7 | Project | 200 | |||
| 7 | Housekeeping Management | 40 | 60 | 100 | |
| 8 | Computer Applications in Front Office | 40 | 60 | 100 | |
| Sl.No | Subject | Internal | External | Total |
| Theory Papers | ||||
| 1 | Front Office Operations | 40 | 60 | 100 |
| 2 | Housekeeping Management | 40 | 60 | 100 |
| 3 | Computer Applications in Front office | 40 | 60 | 100 |
| 4 | Hotel and Catering Law | 40 | 60 | 100 |
| 5 | Hotel Accounting | 40 | 60 | 100 |
| Practical Papers | ||||
| 6 | Front Office Operations | 40 | 60 | 100 |
Course : Diploma in Catering and Hotel Administration
Duration : 3Years
Eligibility : A pass in SSLC or Equivalent