B.Sc., Tourism and Hospitality Management
B.Sc., Tourism and Hospitality Management Course
( Approved by Madurai Kamaraj University – Directorate of Distance Education )
Eligibility :12th Pass
- A pass in (10+2) Higher Secondary Examinations, conducted by Board of Higher Secondary Education, Tamilnadu Government or equivalent thereto.
- A Pass in S.S.L.C. with any one of the following one year craft course from recognized Insititutions, in addition to 2 years of Industry Experience in a Star category Hotel.
b) Certificate Course in Front office Management
c) Certificate Course in Beverage Service
d) Certificate Course in House Keeping Management
e) Certificate Course in Bakery & Confectionery
f) Any other craft course related to Tourism / Hotel Industry.
g) Any UG/ PG Degree. (OR)
h) Any other similar examination as equivalent thereto are eligible for admission to the first year only.
Scheme of ExaminationDuration : 3 Hrs.
Max. 100 Marks.
Passing Minimum : 35 Marks.